elizabethlaney

LC is signing autographs outside Crown Bar in West Hollywood.  We think this fame might be going to her head.  Should we expect some kind of breakdown?  If so, can we PLEASE get some footage on The Hills.  Crazy LC:  will she or won’t she??

Popsugar

Kenneth Cole clutch marked down to $88 from $178 on bluefly.com.  Check it out!

What looks good this weekend?

Reprise.  Erik and Phillip are lifelong friends and aspiring novelists. Phillip’s book is published and Erik’s rejected. But Phillip can’t handle overnight success, and eventually Erik attempts to write again.  “Joachim Trier’s debut feature is a whimsical, intelligent reflection on friendship and youthful exuberance. His portrait of two young men for whom life and art occupy the same blurry space is full of honesty and carefully observed moments…Reprise is buoyed by visual flourish and an infectious energy.”

The Chronicles of Narnia: Price Caspian.  The children are transported back to the world of Narnia, 1300 Narnia years later.  The Golden Age is over, and the children must once again restore glory - this time with the help of Price Caspian. 

How the Garcia Girls Spent Their Summer.  “Georgina Garcia Riedel lovingly explores the terrain of longing, loneliness, and self-realization among three generations of single women in a Mexican American family as they grapple with romantic drought.”

If you don’t think the office is funny; get a job.   It’s the truest 30 minutes on television, and tonight it’s an hour!  We at elizabethaney looooove some Pam.  And we can’t wait to see whether or not Jim will pop the question?! It’s the boss you always hated, the coworker you always had a crush on and the job you never wanted. Tonight at 9 on NBC. 

Thanks Little Brother!

It’s brunch season.  The weddings, the graduations, the summer-get-togethers, mostly likely, you’ll be imbiding in some brunch punch sometime soon.  Try this recipe out for size!  From Gourmet.

Ingredients:

1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne

Preparation:

In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.