elizabethlaney

Gourmet on the go.  Out of Normandy, Boursin was started 50 years ago by French cheese maker, Francois Boursin.  Today, Boursin Cheese is a “staple in French kitchens” and served in over 35 countries.  We wish we could describe the flavor with eloquence, but all we can tell you is that it melts in your mouth, and it is sooooo good!  Try Boursin Light Cheese on a cracker for a quick healthy snack.  Only 2.7 grams of fat in a tablespoon.